Lynn Livanos Athan

  • Food writer with a passion for Greek food
  • First generation Greek-American who learned traditional cooking at home
  • Culinary training at Le Cordon Bleu College of the Culinary Arts
  • Teaches Greek cooking classes 


Lynn Livanos Athan is a former writer for The Spruce, contributing articles and recipes for one year. As a first generation Greek-American, Lynn learned to make the traditional food of Greece in the kitchen beside her mother, grandmother, and aunts. Fluent in Greek, she has traveled to Greece since childhood, absorbing the culture and the tastes firsthand. She enjoyed a career in the advertising industry for many years while maintained her passion for food and a profound love of cooking. Eventually, she was able to turn her focus to the culinary arts full-time. She teaches Greek cooking classes and enjoys leading cooking demonstrations at culinary stores and cultural festivals.


Lynn earned a Bachelors Degree in English from the State University of New York at Albany. She received her culinary training at the Le Cordon Bleu College of Culinary Arts in Chicago, Illinois.

Expertise: Greek cooking, Professional Culinary Training

About The Spruce

The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.

For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.

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