All Day Macaroni & Cheese (Crockpot) Recipe

Macaroni and cheese with bacon
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  • 5 hrs 15 mins
  • Prep: 5 mins,
  • Cook: 5 hrs 10 mins
  • Yield: 4 servings
Ratings (4)

Basic macaroni and cheese is easy to make in the crockpot. Try adding some canned tuna or cooked chicken, if you wish.

What You'll Need

  • 8 ounces elbow macaroni, cooked and drained
  • 1 (12 ounces) can evaporated milk
  • 1-1/2 cups milk
  • 2 eggs
  • 4 cups shredded Cheddar cheese, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

How to Make It

  1. Place the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray. Add the evaporated milk, milk, eggs, and 3 cups of the Cheddar cheese. Mix well.
  2. Sprinkle with remaining 1 cup cheese, then cover and cook on the Low setting for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the macaroni has finished cooking.

    Recipe Source: by Art Ginsberg (Wm Morrow)
    Reprinted with permission.

    Nutritional Guidelines (per serving)
    Calories 1274
    Total Fat 93 g
    Saturated Fat 53 g
    Unsaturated Fat 26 g
    Cholesterol 380 mg
    Sodium 1,766 mg
    Carbohydrates 37 g
    Dietary Fiber 3 g
    Protein 71 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)