Macaroni and Cheese With Sausage

Macaroni and Cheese With Sausage
Diana Rattray
  • Total: 65 mins
  • Prep: 20 mins
  • Cook: 45 mins
  • Yield: 6 servings
Nutritional Guidelines (per serving)
807 Calories
51g Fat
49g Carbs
38g Protein
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Nutrition Facts
Servings: 6 servings
Amount per serving
Calories 807
% Daily Value*
Total Fat 51g 66%
Saturated Fat 24g 121%
Cholesterol 134mg 45%
Sodium 1530mg 67%
Total Carbohydrate 49g 18%
Dietary Fiber 5g 18%
Protein 38g
Calcium 861mg 66%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Browned sausage and sliced tomatoes help to make this creamy, delicious macaroni and cheese a hearty main dish. The flavorful casserole is made with pork sausage, chopped vegetables, and a homemade cheese sauce. It's topped with a buttered bread crumb topping and baked to perfection.

Serve this macaroni and cheese bake with biscuits or fresh sliced bread for a fabulous everyday meal.

Ingredients

  • 8 ounces macaroni or ditalini
  • 1 tablespoon olive oil
  • 1 pound bulk pork sausage, spicy or Italian style
  • 1 sweet bell pepper, chopped, green or combination of colors
  • 1 medium onion, chopped
  • 1 teaspoon Cajun or Creole seasoning blend
  • Dash red pepper flakes, optional
  • 1/4 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 2 tablespoons flour
  • 2 cups whole milk
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • 1 cup (4 ounces) American cheese, cut in cubes or shredded
  • Salt, to taste
  • 8 ounces grape tomatoes, halved or quartered lengthwise
  • 1/2 cup fine soft bread crumbs
  • 1 tablespoon melted butter

Steps to Make It

  1. Gather the ingredients.

  2. Cook the macaroni in boiling salted water following package directions. Drain and then set aside.

  3. Heat the oven to 350 F.

  4. Grease a 2 1/2- to 3-quart casserole.

  5. Heat the olive oil in a large saucepan or saute pan over medium heat. Crumble the sausage and add it to the pan along with the bell pepper and onion; cook, stirring and breaking up sausage, until sausage is no longer pink and vegetables are tender. Spoon off any excess grease and add the seasoning, pepper flakes, black pepper, and garlic.

  6. Add the flour to the sausage mixture and cook for about 2 minutes longer, stirring constantly. Gradually stir in the milk. Continue cooking until thickened, stirring constantly. Stir in the cheeses and add salt, to taste.

  7. Fold the macaroni and tomatoes into the sausage and sauce mixture. Spoon into the prepared casserole.

  8. Combine the bread crumbs with melted butter and sprinkle over the casserole.

  9. Bake the for 25 minutes.

  10. Increase heat to 400 F and bake for 5 to 10 minutes longer, until crumb topping is lightly browned.

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