|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 27g||35%|
|Saturated Fat 15g||74%|
|Total Carbohydrate 26g||9%|
|Dietary Fiber 1g||5%|
|Total Sugars 4g|
|Vitamin C 0mg||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Mac and cheese is a favorite family meal, and it's even more satisfying when you skip the boxed version and use this recipe instead to make a fabulous macaroni and cheese casserole from scratch. It's easier than you may think, and the addition of cottage cheese and sour cream turns the ordinary macaroni and cheese into a deliciously creamy casserole. Best of all, it's ready and on the dinner table within an hour from start to finish, so it's perfect for a busy weeknight.
The key to this recipe is that combination of cottage cheese and sour cream. Sharp cheddar cheese boosts the flavor and counters the mild cottage cheese, and grated Parmesan completes the cheesy trifecta. Seasoned with salt and black pepper, then topped with breadcrumbs for a crusty top, this recipe is sure to up your mac and cheese game. Use this recipe as a starting point for inspiration to create your own version; add leftover chicken, toss in some cooked veggies, or spice it up with paprika, garlic powder, or other finds from your spice cupboard.
The casserole can be an entrée for a light meal when served with bread and a fresh green salad. It's also an excellent side dish that will complete any dinner featuring your family's favorite beef, chicken, or pork main.
Gather the ingredients. Preheat the oven to 375 F.
Bring a pot of well-salted water to a boil and cook the elbow macaroni 1 minute less than the directions call for.
Drain the macaroni very well and add to a 9 x 12-inch baking dish.
Stir in the cottage cheese, cheddar cheese, sour cream, milk, Parmesan cheese, salt, and pepper.
In a small bowl, stir the breadcrumbs and melted butter together.
Sprinkle the breadcrumbs evenly over the top of the casserole.
Bake for 35 minutes, or until the top is golden brown and bubbling.