|Nutritional Guidelines (per serving)|
|Servings: 6 Portions (6 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 28g||36%|
|Saturated Fat 15g||77%|
|Total Carbohydrate 25g||9%|
|Dietary Fiber 2g||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The addition of cottage cheese and sour cream turns the ordinary macaroni and cheese into a deliciously creamy casserole. To counter the mild cottage cheese, sharp cheddar is also used in this great macaroni and cheese recipe.
Preheat oven to 375 F. Bring a pot of well-salted water to a boil and cook the pasta one minute less than the directions call for. Drain very well and add to a 9 x 12-inch baking dish.
Stir in the cottage cheese, cheddar cheese, sour cream, milk, Parmesan cheese, salt, and pepper. In a small bowl, stir the bread crumbs and melted butter together. Sprinkle evenly over the top, and bake for 35 minutes, or until top is golden brown and bubbling.