Mad Hatter's Tea Party Cocktail Recipe

By Colleen Graham

Updated 12/17/18

Ice Tea cocktail recipe
Getty Images/LauriPatterson
  • Total: 64 mins
  • Prep: 64 mins
  • Cook: 0 mins
  • Yield: 1 Drink (1 serving)
Nutritional Guidelines (per serving)
133 Calories
2g Fat
30g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 1 Drink (1 serving)
Amount per serving
Calories 133
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 2%
Cholesterol 26mg 9%
Sodium 19mg 1%
Total Carbohydrate 30g 11%
Dietary Fiber 6g 20%
Protein 3g
Calcium 37mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Typically infused spirits are made with fruits or herbs, but a tea? It's interesting and a nice change of pace, especially for sprucing up an aged rum like the Flor de Caña 4 Year. The really nice part is that it only takes about an hour for the infusion. When this infusion is mixed in the Mad Hatter's Tea Party gets even better, especially with the ginger syrup, which you can make by doing yet another infusion similar to these simple syrups using pureed ginger.

Ingredients

Steps to Make It

  1. Shake all ingredients together and then strain into a rocks glass.

  2. Garnish with a lime wheel.

How to Make Infused Flor de Caña

Add four tablespoons of Summer Royale tea to one liter bottle of Flor de Caña rum and let stand for one hour, and then strain.

Recipe courtesy: Flor de Caña Rum