Typically infused spirits are made with fruits or herbs, but a tea? It's interesting and a nice change of pace, especially for sprucing up an aged rum like the Flor de Caña 4 Year. The really nice part is that it only takes about an hour for the infusion. When this infusion is mixed in the Mad Hatter's Tea Party gets even better, especially with the ginger syrup, which you can make by doing yet another infusion similar to these simple syrups using pureed ginger.
How to Make Infused Flor de Caña
Add four tablespoons of Summer Royale tea to one liter bottle of Flor de Caña rum and let stand for one hour, and then strain.
Recipe courtesy: Flor de Caña Rum
|Nutritional Guidelines (per serving)|
|Total Fat||2 g|
|Saturated Fat||0 g|
|Unsaturated Fat||0 g|
|Dietary Fiber||6 g|