Madeline Muzzi

Madeline is a Certified Sommelier and freelance lifestyle writer. Her writing has appeared on sites such as Eater, Heated, and Elemental, and her videos have been published on The Cut and The New Yorker

Madeline has written for The Spruce Eats since January 2020.
Madeline's work has appeared on sites such as Eater, Heated, and Elemental, New York Magazine and The Cut.
Madeline has a degree in Cinema and media studies from Carleton College.

Experience

Madeline is a Brooklyn-based writer and video producer with six years of experience in digital media. Her work has appeared on Eater, Food52, Grub Street, The Cut, and Vulture. She specializes in food and restaurants, but has covered everything from competitive dog grooming to high-end interior design.

Education

Madeline has a bachelor’s degree in Cinema and Media Studies from Carleton College. She is also a certified sommelier.

Other Work:

You Can Totally Handle Whole Scallops at Home, Eater
11 Ways to Carb-Load Before the New York City Marathon, Food 52
Memo to Air Travelers: That Disinfecting Wipe Won’t Save You, Elemental

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About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.