Madison Avenue Cocktail

Classic Madison Avenue Cocktail Recipe
Photo Courtesy: © Shannon Graham
  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Yield: 1 Cocktail (1 Serving)
Nutritional Guidelines (per serving)
221 Calories
1g Fat
32g Carbs
5g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The Madison Avenue is a great drink similar to the Mojito, but just a little bit different.

The creator of the drink was Eddie Woeke, who worked at the Weylin Bar around 1936. The bar was located in a hotel of the same name on Madison Avenue in New York City which was built in 1921. What this cocktail has to offer is a rum base with a hint of mint and orange and it is all served on the rocks. It's refreshing and overall a nicely balanced drink.

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  • 1 1/2 ounces white rum
  • 3/4 ounce Cointreau
  • 1/2 ounce lime juice
  • Dash of orange bitters
  • Mint leaves
  • Sprig of mint for garnish
  • Lime slice for garnish

Steps to Make It

Add the liquids and a few mint leaves to a cocktail shaker filled with ice.

Strain into an old-fashioned glass filled with ice.

Garnish with a sprig of mint and slice of lime.