|Nutritional Guidelines (per serving)|
The Madison Avenue is a great drink similar to the Mojito, but just a little bit different.
The creator of the drink was Eddie Woeke, who worked at the Weylin Bar around 1936. The bar was located in a hotel of the same name on Madison Avenue in New York City which was built in 1921. What this cocktail has to offer is a rum base with a hint of mint and orange and it is all served on the rocks. It's refreshing and overall a nicely balanced drink.
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- 1 1/2 ounces white rum
- 3/4 ounce Cointreau
- 1/2 ounce lime juice
- Dash of orange bitters
- Mint leaves
- Sprig of mint for garnish
- Lime slice for garnish