Magic Dust Seasoning Recipe

Magic Dust
Claire Cohen
  • 30 mins
  • Prep: 15 mins,
  • Cook: 15 mins
  • Yield: Makes 2 cups (serves 16)
Ratings (145)

"There's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants", says Barbecue Legend Mike Mills. "I wish I could figure out a way to attach the bottle to the restaurant tables because, at my restaurants, it's the most frequently stolen item!"

To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each.

What You'll Need

  • 1/2 cup/120 mL paprika
  • 1/4 cup/60 mL kosher salt, finely ground
  • 1/4 cup/60 mL sugar
  • 2 tablespoons/30 mL mustard powder
  • 1/4 cup/60 mL chili powder
  • 1/4 cup/60 mL ground cumin
  • 2 tablespoons/30 mL ground black pepper
  • 1/4 cup/60 mL granulated garlic
  • 2 tablespoons/30 mL cayenne

How to Make It

  1. Mix all ingredients  together and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove for easy use.
  2. Store in a covered jar or air tight plastic container for up to 1 year after preparation. This rub can be used on beef, chicken, pork, fish, seafood, and vegetables.
Nutritional Guidelines (per serving)
Calories 47
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 1,855 mg
Carbohydrates 9 g
Dietary Fiber 3 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)