|Nutritional Guidelines (per serving)|
|Servings: Makes 2 cups (serves 16)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 3g||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
"There's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants," barbecue legend Mike Mills says. "I wish I could figure out a way to attach the bottle to the restaurant tables because at my restaurants, it's the most frequently stolen item!"
From Peace, Love, and Barbecue by Mike Mills and Amy Mills Tunnicliffe.
- 1/2 cup paprika
- 1/4 cup Kosher salt (finely ground)
- 1/4 cup sugar
- 2 tablespoons mustard powder
- 1/4 cup chili powder
- 1/4 cup ground cumin
- 2 tablespoons ground black pepper
- 1/4 cup granulated garlic
- 2 tablespoons cayenne
Gather the ingredients.
Mix all ingredients together and store in a tightly covered container.
Use with your choice of beef, chicken, pork, fish, seafood, or vegetables and enjoy.
Store in a covered jar or air tight plastic container for up to 1 year after preparation.
You'll want to keep some in a shaker next to the grill or stove for easy use.
In addition to seasoning food at the table, this mixture can be used as a dry rub on beef, chicken, pork, fish, seafood, and vegetables.
To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each.