|Nutritional Guidelines (per serving)|
"There's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants", says Barbecue Legend Mike Mills. "I wish I could figure out a way to attach the bottle to the restaurant tables because, at my restaurants, it's the most frequently stolen item!"
To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each.
"Peace, Love, and Barbecue" by Mike Mills and Amy Mills Tunnicliffe
- 1/2 cup paprika
- 1/4 cup kosher salt (finely ground)
- 1/4 cup sugar
- 2 tablespoons mustard powder
- 1/4 cup chili powder
- 1/4 cup ground cumin
- 2 tablespoons ground black pepper
- 1/4 cup granulated garlic
- 2 tablespoons cayenne
Gather the ingredients.
Mix all ingredients together and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove for easy use.
Use with your choice of beef, chicken, pork, fish, seafood, or vegetables and enjoy.
Store in a covered jar or air tight plastic container for up to 1 year after preparation.