How to Make Espresso Macchiatos (Caffe Macchiatos)

Written by
Lindsey Goodwin
Lindsey Goodwin is a food writer and tea consultant with more than 12 years of experience exploring tea production and culture.
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Lindsey Goodwin
Updated 07/11/19
Espresso Macchiato
Tanja-Tiziana, Doublecrossed Photography/Moment/Getty Images
  • Total: 10 mins
  • Prep: 5 mins
  • Cook: 5 mins
  • Yield: One drink (serves 1)
Nutritional Guidelines (per serving)
74 Calories
7g Fat
2g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: One drink (serves 1)
Amount per serving
Calories 74
% Daily Value*
Total Fat 7g 9%
Saturated Fat 5g 23%
Cholesterol 23mg 8%
Sodium 14mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Protein 1g
Calcium 14mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

You can easily learn how to make Espresso Macchiatos and Latte Macchiatos.

Ingredients

Steps to Make It

  1. In a macchiato cup (about four ounces), top the espresso with a dollop of steamed milk. Serve immediately.

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