Maltaise Sauce Recipe

  • Total: 10 mins
  • Prep: 5 mins
  • Cook: 5 mins
  • Yield: 2 Cups (1 portion)
Nutritional Guidelines (per serving)
242 Calories
0g Fat
60g Carbs
0g Protein
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Nutrition Facts
Servings: 2 Cups (1 portion)
Amount per serving
Calories 242
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2696mg 117%
Total Carbohydrate 60g 22%
Dietary Fiber 0g 0%
Protein 0g
Calcium 301mg 23%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Maltaise Sauce Recipe

The Maltaise Sauce is a classic sauce made by adding the juice of blood oranges to a basic Hollandaise sauce. It's tangy, and a little bit sweeter than a regular Hollandaise.

The Maltaise sauce is traditionally served with asparagus or broccoli.

Now, blood oranges, which will give a more distinctive color to the sauce, can be hard to find. They're typically in peak season during the winter months. So if you can't get your hands on any, you can substitute regular oranges.

Ingredients

Steps to Make It

  1. Add the orange juice and orange zest to 1 pint Hollandaise sauce. Serve right away.

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