Mandarin Orange Cake

Mandarin Orange Cake
Sharon Benton / EyeEm / Getty Images
  • 60 mins
  • Prep: 20 mins,
  • Cook: 40 mins
  • Yield: Serves 12-16
Ratings (7)
This wonderful Mandarin Orange Cake is mild, moist, and flavorful.

What You'll Need

  • 2-1/2 cups flour
  • 1-3/4 cups sugar
  • 1-1/2 tsp. baking powder
  • 1-1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 4 eggs
  • 2 tsp. vanilla
  • 1 (15 oz.) can mandarin oranges, drained
  • 1/2 cup butter, softened
  • 1/2 cup oil
  • 1/2 cup orange juice

How to Make It

Preheat oven to 350 degrees F. In large bowl, combine all ingredients and mix until blended. Then beat at medium speed for two minutes until batter is smooth and silky. Spray a 9x13" pan with nonstick baking spray and pour batter into pan.

Bake at 350 degrees F for 35-40 minutes, until cake is golden brown, springs back when touched with a finger, and begins to pull away from the sides of the pan. Cool completely on wire rack.

Nutritional Guidelines (per serving)
Calories 222
Total Fat 9 g
Saturated Fat 4 g
Unsaturated Fat 3 g
Cholesterol 67 mg
Sodium 397 mg
Carbohydrates 34 g
Dietary Fiber 2 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)