Mango Mousse Dessert

Bowls of Mango Pudding on Tray (Close-up)
Joe Borrelli/Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 4 servings
Ratings

By Diana Rattray

Updated 09/12/17

Great for a warm summer day, this mango whipped cream mousse-like dessert is made with simple ingredients (you probably have most of them in your house already) and takes only a few minutes to make. Get that mango fix today!

What You'll Need

  • 1 1/2 cups chopped ripe mango (about 2 mangoes)
  • 1/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1/3 cup confectioners' sugar
  • Dash salt
  • 1 cup whipping cream
  • Garnish: mango slices 
  • Optional: fresh mint

How to Make It

  1. Put chopped mangoes, orange, and lemon juices, sugar, and salt in a blender. Process until mixture is smooth.
  2. Whip the cream to stiff peaks.
  3. Fold mango puree mixture into the whipped cream and pour into individual serving dishes. Chill.
  4. Garnish with sliced mangoes and sprigs of mint, if desired.
Nutritional Guidelines (per serving)
Calories 126
Total Fat 3 g
Saturated Fat 2 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 53 mg
Carbohydrates 26 g
Dietary Fiber 1 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)