|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 2g||11%|
|Total Carbohydrate 26g||9%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Great for a warm summer day, this mango whipped cream mousse-like dessert is made with simple ingredients and takes only a few minutes to make. Get that mango fix today.
Gather the ingredients.
Put chopped mango, orange and lemon juices, sugar, and salt in a blender. Process until mixture is smooth.
Whip the cream to stiff peaks.
Fold mango puree mixture into the whipped cream and pour into individual serving dishes. Chill for 2 hours in refrigerator.
Garnish with sliced mangoes and sprigs of mint, if desired.
Serve and enjoy.