|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 2g||11%|
|Total Carbohydrate 26g||9%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Great for a warm summer day, this mango whipped cream mousse-like dessert is made with simple ingredients and takes only a few minutes to make. Get that mango fix today!
Gather the ingredients.
Put chopped mangoes, orange, and lemon juices, sugar, and salt in a blender. Process until mixture is smooth.
Whip the cream to stiff peaks.
Fold mango puree mixture into the whipped cream and pour into individual serving dishes. Chill.
Garnish with sliced mangoes and sprigs of mint, if desired.
Serve and enjoy!