In honor of National Iced Tea Month (June), Beam Global Spirits and Wine's master mixologist Bobby Gleason created this exotic mango-flavored cocktail featuring the rich, smooth taste of Canadian Club whiskey for an elegant, refreshing and easy-to-make summer sipper.
Try this one at home this summer for an exciting new summertime cocktail.
|Nutritional Guidelines (per serving)|
|Total Fat||1 g|
|Saturated Fat||0 g|
|Unsaturated Fat||0 g|
|Dietary Fiber||16 g|