Mango Salsa Recipe

Mango Salsa.
  • 15 mins
  • Prep: 15 mins,
  • Cook: 0 mins
  • Yield: 1 bowl salsa (6 servings)
Ratings (4)

By Chelsie Kenyon

Updated 08/28/17

An unusual twist on an old favorite. Tomatoes and cilantro form the base and little bits of sweet mango round out this unique salsa.

What You'll Need

  • 1 cup tomatoes (ripe seeded, coarsely chopped)
  • 1 cup mango (diced)
  • 1/2 cup cilantro (finely diced)
  • 1/2 cup onion (red, finely diced)
  • 1 tsp garlic powder
  • 1/2 teaspoon salt (use more if needed)
  • 1/2 teaspoon black pepper
  • 1 chili pepper (serrano, seeded and veins removed, finely diced)

How to Make It

  1. Mix all ingredients and refrigerate overnight to enhance flavors.
  2. Serve with tortilla chips or on top of carnitas.
Nutritional Guidelines (per serving)
Calories 42
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 233 mg
Carbohydrates 10 g
Dietary Fiber 2 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)