Mansion Barbecue Spice Mix Recipe

Beef Ribs And Dry Rub
Debbi Smirnoff / Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 6 servings
Ratings (8)

This barbecue dry rub spice mix from a popular Texas restaurant is great on grilled steaks. This mixture will be enough for 6 steaks. The recipe is easily multiplied so you can make up a batch to keep on hand. Store it in a cool, dark place in a sealed glass bottle up to 1 month.

What You'll Need

  • 2 Tablespoons paprika
  • 1/2 teaspoon curry powder
  • 1 Tablespoon chili powder
  • 1/2 teaspoon dry mustard
  • 1 teaspoon ground coriander
  • 1/2 teaspoon black pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon dried thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon
  • ground cumin

How to Make It

Mix paprika, curry powder, chili powder, dry mustard, coriander, pepper, sugar, thyme, salt, cayenne, and cumin together. Rub on beef cuts such as T-bones, tenderloin, top sirloin and top loin (strip). Grill or broil 3 to 4 inches from heat 10 to 13 minutes for medium-rare.

Recipe Source: Dean Fearing, Chef, The Mansion on Turtle Creek, Dallas, TX
Reprinted with permission.

Nutritional Guidelines (per serving)
Calories 20
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 46 mg
Carbohydrates 4 g
Dietary Fiber 2 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)