Mansion Barbecue Spice Mix

Beef Ribs And Dry Rub
Debbi Smirnoff / Getty Images
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 1 Glass Bottle (6 Servings)

This barbecue dry rub spice mix from a popular Texas restaurant is great on grilled steaks. This mixture will be enough for 6 steaks. The recipe is easily multiplied so you can make up a batch to keep on hand. Store it in a cool, dark place in a sealed glass bottle up to 1 month.

What You'll Need

  • 2 tablespoons paprika
  • 1/2 teaspoon curry powder
  • 1 tablespoon chili powder
  • 1/2 teaspoon dry mustard
  • 1 teaspoon ground coriander
  • 1/2 teaspoon black pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon dried thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground cumin

How to Make It

  1. Mix paprika, curry powder, chili powder, dry mustard, coriander, pepper, sugar, thyme, salt, cayenne, and cumin together.
  2. Rub on beef cuts such as T-bones, tenderloin, top sirloin and top loin (strip). Grill or broil 3 to 4 inches from heat 10 to 13 minutes for medium-rare.​

Recipe Source: Dean Fearing, Chef, The Mansion on Turtle Creek, Dallas, TX
Reprinted with permission.

Nutritional Guidelines (per serving)
20 Calories
1g Fat
4g Carbs
1g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)