|Nutritional Guidelines (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 20g||25%|
|Saturated Fat 7g||33%|
|Total Carbohydrate 11g||4%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Serve these baked maple and brown sugar glazed bacon strips as part of a hearty breakfast with pancakes or French toast. Alternatively, cut the bacon strips into pieces before baking and use the glazed pieces on appetizers or in burger mixtures. The bacon would make an excellent topping for chicken or turkey burgers. Crumble the bacon and add it to a pan of cornbread or make a crispy, savory-sweet topping for muffins.
This bacon is so easy to make—be sure to line the baking pan with foil so you won't have a baked-on mess that's difficult to clean. If you want to spice the bacon strips up a bit, sprinkle them lightly with some cinnamon sugar just before baking.
Save the collected maple, and bacon flavored drippings to replace other fats for flavorful sauteed meat or vegetables. Or add the drippings to homemade cornbread or cornbread muffins.
Gather the ingredients. Heat the oven to 350 F.
Line a rimmed jelly roll pan, half sheet pan, or roasting pan with foil. The pan should be large enough to hold a large cake cooling rack. Place a large cooling rack in the pan and brush a little vegetable oil over the rack. Or spray the rack with vegetable oil cooking spray.
Lay the bacon strips over the rack, overlapping slightly if necessary.
Combine the brown sugar and maple syrup in a bowl or small saucepan. Heat just until warm (stovetop or microwave). Brush the warmed sugar mixture over the bacon strips.
Bake the bacon in the preheated oven for about 30 to 35 minutes, or until nicely browned and slightly crisp.
- Serve the sweet maple flavored bacon with pancakes or French toast, or use the bacon as a topping for burgers or appetizers.
- For added flavor, consider sprinkling the bacon strips lightly with cayenne pepper and freshly ground black pepper for an unexpected burst of heat. Or add some sriracha sauce or sambal to the maple mixture.