|Nutritional Guidelines (per serving)|
|Servings: 6 servings (6 portions)|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 3g||14%|
|Total Carbohydrate 32g||12%|
|Dietary Fiber 4g||15%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Use tart Granny Smith apples in this tasty combination. Maple syrup and spices flavor these slow cooker sweet potatoes.
- 5 to 6 medium sweet potatoes
- 3 apples (such as Granny Smith) peeled & cored, cut in wedges
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 cup maple syrup
- 2 tablespoons butter, melted
- 1/4 cup pecan pieces
Generously butter the bottom and sides of the slow cooker.
Peel sweet potatoes; cut into 1/2-inch slices.
Arrange sweet potato slices over bottom of slow cooker.
Top with apple wedges; then nutmeg and cinnamon, maple syrup, and the melted butter.
Cover and cook on LOW for about 4 to 5 hours, or until potatoes are tender.
Sprinkle with pecans the last 30 minutes.