|Nutrition Facts (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 7g||34%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Nothing tastes better than homemade whipped cream. For unique flavor, try this maple cinnamon whipped cream recipe as a perfect topper for holiday pies, beignets, and pastries. For a special treat, use it on coffee or brioche for a sweet, flavorful breakfast.
- 1 cup heavy cream
- 2 tablespoons maple syrup
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Beat the cream on high speed until it begins to thicken and get slightly stiff.
Add the maple syrup, sugar, vanilla extract, and cinnamon to the cream.
Continue whipping the cream until it forms stiff peaks.
This maple cinnamon whipped cream recipe makes enough whipped cream to cover 1 pie or to serve with 6 to 8 desserts.