Maple Cinnamon Whipped Cream Recipe

cinnamon whipped cream
Aparna Balasubramanian / Getty Images
Ratings (8)
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 6-8 servings
Nutritional Guidelines (per serving)
121 Calories
11g Fat
6g Carbs
1g Protein
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Nutrition Facts
Servings: 6-8 servings
Amount per serving
Calories 121
% Daily Value*
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 34mg 11%
Sodium 9mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Protein 1g
Calcium 26mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Nothing tastes better than homemade whipped cream. For unique flavor, try this maple cinnamon whipped cream recipe as a perfect topper for holiday pies, beignets, and pastries. For a special treat, use it on coffee or brioche for a sweet, flavorful breakfast.

Ingredients

  • 1 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon

Steps to Make It

Beat the cream on high speed until it begins to thicken and get slightly stiff. Add the maple syrup, sugar, vanilla extract, and cinnamon to the cream. Continue whipping the cream until it forms stiff peaks.

This maple cinnamon whipped cream recipe makes enough whipped cream to cover 1 pie or to serve with 6 to 8 desserts.