Maple Cinnamon Whipped Cream Recipe

cinnamon whipped cream
Aparna Balasubramanian / Getty Images
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 6-8 servings

Nothing tastes better than homemade whipped cream. For unique flavor, try this maple cinnamon whipped cream recipe as a perfect topper for holiday pies, beignets, and pastries. For a special treat, use it on coffee or brioche for a sweet, flavorful breakfast.

What You'll Need

  • 1 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon

How to Make It

  1. Beat the cream on high speed until it begins to thicken and get slightly stiff.
  2. Add the maple syrup, sugar, vanilla extract, and cinnamon to the cream.
  3. Continue whipping the cream until it forms stiff peaks.
  4. This maple cinnamon whipped cream recipe makes enough whipped cream to cover 1 pie or to serve with 6 to 8 desserts.
Nutritional Guidelines (per serving)
121 Calories
11g Fat
6g Carbs
1g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)