Maple Cinnamon Whipped Cream Recipe

cinnamon whipped cream
Aparna Balasubramanian / Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 6-8 servings
Ratings (6)

Nothing tastes better than homemade whipped cream. For unique flavor, try this maple cinnamon whipped cream recipe as a perfect topper for holiday pies, beignets, and pastries. For a special treat, use it on coffee or brioche for a sweet, flavorful breakfast.

What You'll Need

  • 1 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon

How to Make It

Beat the cream on high speed until it begins to thicken and get slightly stiff. Add the maple syrup, sugar, vanilla extract, and cinnamon to the cream. Continue whipping the cream until it forms stiff peaks.

This maple cinnamon whipped cream recipe makes enough whipped cream to cover 1 pie or to serve with 6 to 8 desserts.

Nutritional Guidelines (per serving)
Calories 121
Total Fat 11 g
Saturated Fat 7 g
Unsaturated Fat 3 g
Cholesterol 34 mg
Sodium 9 mg
Carbohydrates 6 g
Dietary Fiber 0 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)