|Nutritional Guidelines (per serving)|
Winter vegetables and root vegetables including sweet potatoes, carrots, and parsnips create the base of this simple yet elegant vegetarian and vegan vegetable side dish. If you like traditionally glazed carrots, you'll like these glazed winter vegetables and root vegetables.
- 1/4 cup maple syrup
- 2 tbsp dijon mustard
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 sweet potatoes, chopped
- 1 1/2 cups chopped carrots
- 1 1/2 cups chopped parsnips
Preheat oven to 425 F. Coat parsnips, potatoes, and carrots with the olive oil, salt, and pepper on a baking pan.
Roast in the oven for 15 minutes, then remove and retoss on a baking sheet. Cook 15 minutes more, until all the veggies and potatoes are soft.
Combine maple syrup, dijon mustard and garlic powder in a small bowl. Drizzle the maple mixture over potatoes and veggies and mix to coat well.