|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 383g||491%|
|Saturated Fat 147g||737%|
|Total Carbohydrate 30g||11%|
|Dietary Fiber 1g||4%|
|Total Sugars 25g|
|Vitamin C 10mg||48%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A quick and delicious option for weeknight grilling. Not only are these pork chops flavorful, but the glaze contains only three ingredients, most of which you probably have in your pantry. So, if you're looking for a new recipe, give these sweet and savory chops a try.
4 bone-in pork rib chops, about 1-inch thick
2 tablespoons chopped fresh tarragon leaves, or flat-leaf parsley, for garnish
2 teaspoons sea salt
2 teaspoons onion powder
1 teaspoon marjoram
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1/2 teaspoon herbes de Provence, optional
1/2 cup real maple syrup
1/4 cup Dijon mustard
1 tablespoon olive oil
Gather the ingredients.
Preheat grill for high heat. In a small bowl, combine maple syrup with mustard and olive oil. Set aside.
Combine salt, onion and garlic powder, marjoram, pepper, and herbes de provence (if using) and evenly pat onto both sides of pork chops. Place onto grill and cook for 15 minutes, turning occasionally.
During last 3 to 4 minutes of cooking, brush on maple glaze. Cook for 1 minute, turn and repeat process. (Make sure to keep a close eye during this phase as sugar content in maple syrup can cause flare-ups.)
Once chops are cooked through, remove from heat and place onto a platter. Let rest for 5 minutes and garnish with chopped tarragon or parsley leaves.