Maple Glazed Pork Chops

Maple Glazed Pork Chops
Maple Glazed Pork Chops Diana Rattray
Prep: 5 mins
Cook: 30 mins
Total: 35 mins
Servings: 4 servings
Nutrition Facts (per serving)
524 Calories
28g Fat
20g Carbs
44g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 524
% Daily Value*
Total Fat 28g 36%
Saturated Fat 8g 42%
Cholesterol 134mg 45%
Sodium 317mg 14%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 1%
Protein 44g
Calcium 83mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The preparation for these tasty pork chops is simple with very little hands-on work required. Serve them with sweet potatoes or mashed potatoes and peas or green beans. The simple, tangy maple glaze flavors the pork chops perfectly.

Creole mustard is used in this recipe, but a spicy brown or whole-grain mustard can be substituted. 


  • 1 to 2 tablespoons peanut oil (or extra-virgin olive oil)
  • 4 bone-in loin pork chops
  • Dash kosher salt
  • Dash black pepper (freshly ground)
  • Garlic powder (to taste)
  • 1/3 cup pure maple syrup (darkest grade)
  • 1/3 cup chicken broth (low sodium or no sodium)
  • 2 tablespoons Creole mustard
  • 2 teaspoons cider vinegar (or balsamic vinegar)

Steps to Make It

  1. Gather the ingredients.

  2. Heat the peanut oil or olive oil in a large skillet over medium-high heat.

  3. Pat the pork chops dry. Sprinkle the chops with kosher salt, freshly ground black pepper, and garlic powder to taste.

  4.  Arrange the chops in the hot oil in the skillet. Cook the pork chops for about 2 to 3 minutes on each side, or until nicely browned.

  5. In a small bowl, whisk together maple syrup, chicken broth, mustard, and vinegar until well mixed. Add to the skillet, reduce the heat to medium-low, cover the pan, and simmer for 10 minutes.

  6. Remove the cover and simmer for about 15 to 20 minutes longer, or until the liquids are reduced and syrupy and the pork chops are glazed.

  7. Serve the pork chops with hot cooked rice or roasted potatoes. Steamed broccoli, green beans, or peas are all excellent choices for side vegetables.


  • Before adding the pork chops to the skillet, sauté about 1/2 cup of sliced onions in the hot oil. Using a slotted spoon, remove the onions from the skillet and reserve and brown the chops as directed. Add the onions back to the skillet along with the sauce mixture.

Pork Chops Many Ways

Pork chops are an economical way to feed a family and the meat lends itself to a lot of flavor nuances so you'll never tire of it.

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