|Nutritional Guidelines (per serving)|
|Servings: Serves 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 20g||26%|
|Saturated Fat 6g||31%|
|Total Carbohydrate 53g||19%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The maple syrup glaze in this recipe will give the smoked salmon a nice crusty surface that will lock in the juices and give it a mild, sweet flavor.
1. Clean and remove any skin from salmon fillets. Place in a shallow baking dish and pour maple syrup over top. Turn to coat evenly. Sprinkle each side with salt and black pepper. Cover and refrigerator for 24 hours.
2. Prepare smoker. Place fillets in a smoker at about 200F for about 1 1/2 hours.
3. When you are ready to remove the salmon from the smoker heat the butter in a skillet. Place fillets gently in skillet for about 2 minutes per side. This creates a nice glaze over the surface of the salmon.