Maple Sugar Pie

Maple Sugar Pie
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  • Total: 65 mins
  • Prep: 10 mins
  • Cook: 55 mins
  • Yield: 12 to 14 slices (12-14 servings)
Nutritional Guidelines (per serving)
129 Calories
5g Fat
21g Carbs
1g Protein
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Nutrition Facts
Servings: 12 to 14 slices (12-14 servings)
Amount per serving
Calories 129
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 14mg 5%
Sodium 40mg 2%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 1%
Protein 1g
Calcium 31mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This Canadian maple sugar pie recipe is one of Quebec’s most famous desserts. The intense maple pie has surprisingly few ingredients and can be adjusted according to your personal tastes. It tastes wonderfully luxurious garnished with both whipped cream and ice cream. The results are a sweet-as-candy treat that's a great choice for a party.


  • 1 package pastry dough (store-bought, or homemade pâte sucrée)
  • 1 cup brown sugar (light or maple)
  • 1/4 flour (all-purpose)
  • 1/4 cup maple syrup (pure)
  • 3/4 cup cream (heavy)
  • Optional: whipped cream, ice cream

Steps to Make It

  1. Preheat the oven to 375F. Fit the pastry dough into a standard pie or tart pan and bake it for 15 minutes. Remove it from the oven and allow it to cool completely.

  2. Gently whisk together 1 cup maple or light brown sugar and 1/4 cup all-purpose flour until the mixture is smooth. The sugar-flour mixture is ready for the wet ingredients when it is smooth, with only a few, small sugar lumps.

  3. Once the flour sugar mixture is smooth, add the maple syrup and the heavy cream. Whisk the mixture together until it is completely smooth. The filling will be a watery consistency. When the maple-cream filling is smooth, pour it into the pre-baked pastry shell. Bake the pie for 40 minutes at 350 F/325 F for dark metal pans.

  4. Allow the maple sugar pie to cool completely before serving it with whipped cream and ice cream.

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