|Nutritional Guidelines (per serving)|
|Servings: about 4 cups (64 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a great recipe for a thick, sweet, barbecue sauce that has a fantastic flavor. It is perfect for pork and poultry.
Combine all sauce ingredients in a large saucepan. Bring to a good simmer for about 15 to 20 minutes, uncovered, stirring often.
Once cooked through and thickened, remove from heat. Let sauce cool for 10 to 15 minutes before using.
If making a few days ahead of time, let the mixture cool completely, about 30 minutes. Store in a container with lid in refrigerator for up to a month. Reheat in microwave for a minute or two before using on grilled meats.