|Nutritional Guidelines (per serving)|
|Servings: 3/4 Cup (2 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 25g||33%|
|Saturated Fat 16g||82%|
|Total Carbohydrate 68g||25%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This simple combination of ingredients makes a delicious sauce for bread pudding, ice cream, or other desserts. Grade B maple syrup will give you a richer maple flavor, but regular dark amber will be great as well.
- 1/2 cup sugar (light brown, packed)
- 2 tablespoons maple syrup
- 1/2 cup whipping cream
- 4 tablespoons butter
- 1 teaspoon vanilla extract
Combine the brown sugar, maple syrup, whipping cream, and butter in a saucepan over medium-high heat.
Bring the mixture to a boil, stirring frequently. Reduce the heat to medium-low and continue boiling, stirring occasionally, for 5 minutes.
Remove from the heat and stir in the vanilla.
The sauce will thicken more as it cools a bit.