Maple Whipped Cream Recipe

Written by
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer.
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Diana Rattray
Updated 09/08/19
Maple Whipped Cream on Pumpkin Pie
Diana Rattray
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 1 Cup (8 Servings)

It's hard not to like whipped cream or maple syrup―which is why you'll love this delicious combo of the two. Maple whipped cream is wonderful served on a cheesecake or gingerbread or use it to garnish pancakes or waffles for an extra-special breakfast or brunch. What's more, you can easily double this recipe if you are cooking for a bigger crowd.

Ingredients

Steps to Make It

  1. Have mixing bowl and beaters chilled for best results.

  2. Beat whipped cream until soft peaks form; add maple syrup and beat until firm.