Maple Whipped Cream Recipe

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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Updated on 05/30/21
Maple Whipped Cream on Pumpkin Pie
Diana Rattray
Prep: 10 mins
Cook: 0 mins
Total: 10 mins
Servings: 8 servings
Nutrition Facts (per serving)
63 Calories
5g Fat
4g Carbs
0g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 63
% Daily Value*
Total Fat 5g 7%
Saturated Fat 3g 17%
Cholesterol 17mg 6%
Sodium 5mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 0g
Vitamin C 0mg 0%
Calcium 15mg 1%
Iron 0mg 0%
Potassium 25mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

It's hard not to like whipped cream or maple syrup―which is why you'll love this delicious combo of the two. Maple whipped cream is wonderful served on a cheesecake or gingerbread or use it to garnish pancakes or waffles for an extra-special breakfast or brunch. What's more, you can easily double this recipe if you are cooking for a bigger crowd.

This recipe is especially good if you can find Grade B or the darkest syrup possible, as it will bring a more intense maple flavor to the whipped cream.

Ingredients

  • 1/2 cup whipping cream , cold

  • 2 tablespoons maple syrup, preferably dark or Grade B, cold

Steps to Make It

  1. Chill mixing bowl and beaters for best results.

  2. Beat whipped cream until soft peaks form; add maple syrup and beat until firm.