It's hard not to like whipped cream or maple syrup -- which is why you'll love this delicious combo of the two. Maple whipped cream is wonderful served on a cheesecake or gingerbread or use it to garnish pancakes or waffles for an extra-special breakfast or brunch. What's more, you can easily double this recipe if you are cooking for a bigger crowd.
- 1/2 cup whipping cream (cold)
- 2 tablespoons maple syrup (cold; Grade B or darkest possible for the most intense flavor)
- Have mixing bowl and beaters chilled for best results.
- Beat whipped cream until soft peaks form; add maple syrup and beat until firm.
More Maple Syrup and Whipped Cream Treats
|Nutritional Guidelines (per serving)|
|Total Fat||1 g|
|Saturated Fat||1 g|
|Unsaturated Fat||0 g|
|Dietary Fiber||0 g|