|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||7%|
|Saturated Fat 3g||17%|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 0g||0%|
|Total Sugars 3g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
It's hard not to like whipped cream or maple syrup―which is why you'll love this delicious combo of the two. Maple whipped cream is wonderful served on a cheesecake or gingerbread or use it to garnish pancakes or waffles for an extra-special breakfast or brunch. What's more, you can easily double this recipe if you are cooking for a bigger crowd.
This recipe is especially good if you can find Grade B or the darkest syrup possible, as it will bring a more intense maple flavor to the whipped cream.
1/2 cup whipping cream , cold
2 tablespoons maple syrup, preferably dark or Grade B, cold
Chill mixing bowl and beaters for best results.
Beat whipped cream until soft peaks form; add maple syrup and beat until firm.