Maple Whipped Cream Recipe

Maple Whipped Cream on Pumpkin Pie
Maple Whipped Cream. Diana Rattray
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 1 cup (8 servings)

It's hard not to like whipped cream or maple syrup -- which is why you'll love this delicious combo of the two. Maple whipped cream is wonderful served on a cheesecake or gingerbread or use it to garnish pancakes or waffles for an extra-special breakfast or brunch. What's more, you can easily double this recipe if you are cooking for a bigger crowd.

What You'll Need

  • 1/2 cup whipping cream (cold)
  • 2 tablespoons maple syrup (cold; Grade B or darkest possible for the most intense flavor)

How to Make It

  1. Have mixing bowl and beaters chilled for best results.
  2. Beat whipped cream until soft peaks form; add maple syrup and beat until firm.

More Maple Syrup and Whipped Cream Treats

Simple Maple Butter

Maple Ice Cream

Stabilized Whipped Cream

Nutritional Guidelines (per serving)
Calories 24
Total Fat 1 g
Saturated Fat 1 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 4 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)