Maple Whipped Cream Recipe

Maple Whipped Cream on Pumpkin Pie
Diana Rattray
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 1 Cup (8 Servings)

It's hard not to like whipped cream or maple syrup―which is why you'll love this delicious combo of the two. Maple whipped cream is wonderful served on a cheesecake or gingerbread or use it to garnish pancakes or waffles for an extra-special breakfast or brunch. What's more, you can easily double this recipe if you are cooking for a bigger crowd.


Steps to Make It

  1. Have mixing bowl and beaters chilled for best results.

  2. Beat whipped cream until soft peaks form; add maple syrup and beat until firm.