Marbled Peanut Butter Fudge

Pieces of Chocolate and Peanut Butter Fudge
James Carrier/Getty Images
  • Total: 20 mins
  • Prep: 10 mins
  • Cook: 10 mins
  • Chill until firm: 60 mins
  • Yield: 5 pounds (20 servings)
Nutritional Guidelines (per serving)
485 Calories
24g Fat
65g Carbs
6g Protein
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Nutrition Facts
Servings: 5 pounds (20 servings)
Amount per serving
Calories 485
% Daily Value*
Total Fat 24g 30%
Saturated Fat 9g 46%
Cholesterol 6mg 2%
Sodium 163mg 7%
Total Carbohydrate 65g 24%
Dietary Fiber 4g 13%
Protein 6g
Calcium 71mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

After a long day of work, one of the best things to open your refrigerator to is a nice large pan full of fudge. This recipe is for a marbled peanut butter fudge with peanut butter, marshmallow cream, and chocolate chips. Whether you eat this for a dessert or for a snack, it's a delicious treat that is super easy to make. Enjoy!

Ingredients

  • 4 cups sugar
  • 1 can/12 oz. evaporated milk
  • 1 cup butter (or margarine)
  • 1 jar/7 oz. marshmallow (cream)
  • 3 packages/18 oz. chocolate chips (semisweet, 18 ounces total, or about 3 cups)
  • 1 tablespoon vanilla
  • 1 cup peanut butter

Steps to Make It

  1. Combine sugar, milk, and butter in a heavy saucepan; bring to a boil and cook for 8 minutes, stirring constantly.

  2. Add marshmallow cream, chocolate chips, and vanilla; stir to blend.

  3. Pour half of mixture into a buttered 13 x 9 x 2-inch pan; dollop with spoonfuls of peanut butter. Spoon remaining chocolate mixture over the peanut butter. Gently swirl the mixture with a knife to create a marble effect.

  4. Chill until firm; cut into 1-inch pieces and store in an airtight container in the refrigerator.