|Nutritional Guidelines (per serving)|
|Servings: 5 pounds (20 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 24g||30%|
|Saturated Fat 9g||46%|
|Total Carbohydrate 65g||24%|
|Dietary Fiber 4g||13%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
After a long day of work, one of the best things to open your refrigerator to is a nice large pan full of fudge. This recipe is for a marbled peanut butter fudge with peanut butter, marshmallow cream, and chocolate chips. Whether you eat this for a dessert or for a snack, it's a delicious treat that is super easy to make. Enjoy!
Combine sugar, milk, and butter in a heavy saucepan; bring to a boil and cook for 8 minutes, stirring constantly.
Add marshmallow cream, chocolate chips, and vanilla; stir to blend.
Pour half of mixture into a buttered 13 x 9 x 2-inch pan; dollop with spoonfuls of peanut butter. Spoon remaining chocolate mixture over the peanut butter. Gently swirl the mixture with a knife to create a marble effect.
Chill until firm; cut into 1-inch pieces and store in an airtight container in the refrigerator.