Marchand de Vin: Red Wine Reduction Sauce

Red wine reduction sauce
Red wine reduction sauce. Vegar Abelsnes Photography / Getty Images
  • 25 mins
  • Prep: 5 mins,
  • Cook: 20 mins
  • Yield: 8 servings (2 oz each)
Ratings (41)

Marchand de Vin: Red Wine Reduction Sauce

The Marchand de Vin (French for "wine merchant") Sauce is the classic red wine reduction sauce. It's made by reducing red wine and chopped shallots and then simmering in a basic demi-glace. The Marchand de Vin sauce is delicious served with roasts and steaks.

Also see: The Mother Sauces

What You'll Need

How to Make It

  1. In a heavy-bottomed saucepan, combine the wine and shallots. Heat until the liquid boils, lower the heat a bit and continue simmering until the liquid has reduced by three-fourths.
  2. Add the demi-glace, then lower heat to a simmer and reduce for about 5 minutes.
  3. Strain through a mesh strainer, season to taste with Kosher salt and black pepper. Serve right away.
Nutritional Guidelines (per serving)
Calories 116
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 39 mg
Carbohydrates 22 g
Dietary Fiber 3 g
Protein 4 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)