Crockpot Mexican Pinto Beans With Bacon

Beans with Bacon
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  • 8 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 8 hrs
  • Yield: 6 Servings
Ratings (15)

Marie's pinto beans are flavored with bacon and salsa. 

Related Recipe: Southern Pinto Beans With Ham Hocks, Crock Pot

What You'll Need

  • 1 small bag of dry pinto beans (1 pound)
  • 8 ounces bacon, or more, as desired
  • 1 large onion (chopped)
  • Optional: chopped fresh cilantro
  • Small jar of salsa, or to taste

How to Make It

  1. Rinse the beans and soak overnight.
  2. Put the beans in the crockpot or slow cooker; cover with water (about 6 cups).
  3. Cover and cook on LOW heat 5 to 7 hours, or until beans are tender.
  4. When beans are tender, fry about 1/2 pound or more of bacon with the onion until bacon is cooked through and onion is clear; drain well.
  5. Add the drained bacon and onions to the beans along with a tablespoon or more of the drippings. Add chopped cilantro and salsa to taste.
  1. Cover and cook on LOW for 1 to 2 more hours.

From Marie: "So yummy, I always make 2 slow cookers to share with my brother."

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Nutritional Guidelines (per serving)
Calories 465
Total Fat 16 g
Saturated Fat 5 g
Unsaturated Fat 7 g
Cholesterol 41 mg
Sodium 641 mg
Carbohydrates 50 g
Dietary Fiber 15 g
Protein 31 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)