Grilled Beef Kebabs

Beef Kabobs
Beef Kabobs. Ray Kachatorian/The Image Bank/Getty Images
  • 30 mins
  • Prep: 20 mins,
  • Cook: 10 mins
  • Yield: Serves 4
Ratings (6)

This kebab recipe works well because all of the ingredients will be cooked to perfection at the same time. The marinade not only adds flavor but keeps the small pieces of top sirloin from drying out.

What You'll Need

  • 1 pound (450 g) beef top sirloin, cut into 1 inch cubes
  • 1 green pepper, cut into 1-inch squares
  • 1 medium onion, cut into 1-inch pieces
  • 1 can pineapple chunks
  • 1/2 cup (120 mL) vegetable oil
  • 1/3 cup (80 mL) sherry
  • 1/3 cup (80 mL) soy sauce
  • 1/4 cup (60 mL) brown sugar
  • 1 cloves garlic, minced
  • 1 teaspoon (5 mL) minced ginger

How to Make It

Combine vegetable oil, sherry, soy sauce, brown sugar, garlic, ​and ginger. Mix well.

Place in a baking dish and add sirloin. Turn to coat well, cover with plastic wrap and place into refrigerator for 1-8 hours.

Preheat grill. Tread sirloin pieces, peppers, and pineapple onto skewers. Grill over high heat until the meat is done, (about 8-10 minutes) turning occasionally.

Nutritional Guidelines (per serving)
Calories 749
Total Fat 40 g
Saturated Fat 7 g
Unsaturated Fat 26 g
Cholesterol 101 mg
Sodium 1,340 mg
Carbohydrates 62 g
Dietary Fiber 6 g
Protein 39 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)