Grilled Beef Kebabs

Beef Kabobs
Ray Kachatorian/The Image Bank/Getty Images
  • Total: 30 mins
  • Prep: 20 mins
  • Cook: 10 mins
  • Yield: Serves 4
Nutritional Guidelines (per serving)
749 Calories
40g Fat
62g Carbs
39g Protein
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Nutrition Facts
Servings: Serves 4
Amount per serving
Calories 749
% Daily Value*
Total Fat 40g 52%
Saturated Fat 7g 33%
Cholesterol 101mg 34%
Sodium 1340mg 58%
Total Carbohydrate 62g 22%
Dietary Fiber 6g 20%
Protein 39g
Calcium 137mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This kebab recipe works well because all of the ingredients will be cooked to perfection at the same time. The marinade not only adds flavor but keeps the small pieces of top sirloin from drying out.

Ingredients

  • 1 pound (450 g) beef top sirloin, cut into 1 inch cubes
  • 1 green pepper, cut into 1-inch squares
  • 1 medium onion, cut into 1-inch pieces
  • 1 can pineapple chunks
  • 1/2 cup (120 mL) vegetable oil
  • 1/3 cup (80 mL) sherry
  • 1/3 cup (80 mL) soy sauce
  • 1/4 cup (60 mL) brown sugar
  • 1 cloves garlic, minced
  • 1 teaspoon (5 mL) minced ginger

Steps to Make It

  1. Gather the ingredients.
  2. Combine vegetable oil, sherry, soy sauce, brown sugar, garlic, ​and ginger. Mix well.
  3. Place in a baking dish and add sirloin. Turn to coat well, cover with plastic wrap and place into refrigerator for 1-8 hours.
  4. Preheat grill. Tread sirloin pieces, peppers, and pineapple onto skewers. Grill over high heat until the meat is done, (about 8-10 minutes) turning occasionally.