Marinated Vegetable Kebabs Recipe

Marinated Vegetable Kebabs
Rachel Slepekis/Getty Images
  • 25 mins
  • Prep: 15 mins,
  • Cook: 10 mins
  • Yield: 8 Skewers (4 Servings)
Ratings (7)

By Derrick Riches

Updated 04/11/18

These quick and easy veggie kebabs make a great main or side dish. You can even put them together and freeze them for when you need a fast grilled meal.

What You'll Need

  • 2 red bell peppers, cut into 1/2-inch strips
  • 2 small zucchini, cut into 1/2-inch slices
  • 1 large onion, halved and cut into 1/2-inch wedges
  • 1/4 cup (60 mL) olive oil
  • 2 tablespoons (30 mL) lemon juice
  • 2 tablespoons (30 mL) white wine vinegar
  • 1 teaspoon (5 mL) Italian seasoning
  • 1/2 teaspoon (2.5 mL) salt
  • 8 (6-inch) bamboo skewers

How to Make It

  1. Thread vegetables onto skewers, alternating between the items. Place in a shallow baking dish.
  2. Combine lemon juice, vinegar, Italian seasoning, and salt. Pour over kebabs. Cover and refrigerate for 1 hour to overnight.​
  3. Preheat grill. Place skewers on grill over medium heat and grill for 10 minutes or until done, turning occasionally as needed.
Nutritional Guidelines (per serving)
Calories 179
Total Fat 14 g
Saturated Fat 2 g
Unsaturated Fat 10 g
Cholesterol 0 mg
Sodium 302 mg
Carbohydrates 12 g
Dietary Fiber 4 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)