Marinated Vegetable Kebabs Recipe

Marinated Vegetable Kebabs
Rachel Slepekis/Getty Images
Ratings (8)
  • Total: 25 mins
  • Prep: 15 mins
  • Cook: 10 mins
  • Yield: 8 Skewers (4 Servings)
Nutritional Guidelines (per serving)
179 Calories
14g Fat
12g Carbs
3g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These quick and easy veggie kebabs make a great main or side dish. You can even put them together and freeze them for when you need a fast grilled meal.


  • 2 red bell peppers, cut into 1/2-inch strips
  • 2 small zucchini, cut into 1/2-inch slices
  • 1 large onion, halved and cut into 1/2-inch wedges
  • 1/4 cup (60 mL) olive oil
  • 2 tablespoons (30 mL) lemon juice
  • 2 tablespoons (30 mL) white wine vinegar
  • 1 teaspoon (5 mL) Italian seasoning
  • 1/2 teaspoon (2.5 mL) salt
  • 8 (6-inch) bamboo skewers

Steps to Make It

  1. Thread vegetables onto skewers, alternating between the items. Place in a shallow baking dish.

  2. Combine lemon juice, vinegar, Italian seasoning, and salt. Pour over kebabs. Cover and refrigerate for 1 hour to overnight.​

  3. Preheat grill. Place skewers on grill over medium heat and grill for 10 minutes or until done, turning occasionally as needed.