Mark C. Anderson is a writer and editor based in Monterey Bay, California, with more than 15 years of experience covering dining and culture.
Anderson has contributed to The Spruce Eats since November 2020. His writing and photography have appeared in several local and national publications, including Liquor.com, the San Francisco Chronicle, Shakers Magazine, Best American Food Writing, and more.
Anderson graduated with degrees in communications studies and business management from UCLA.
About The Spruce
The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.