Mark C. Anderson is a writer and editor based in Monterey Bay, California, with more than 15 years of experience covering dining and culture.
Anderson has contributed to The Spruce Eats since November 2020. His writing and photography have appeared in several local and national publications, including Liquor.com, the San Francisco Chronicle, Shakers Magazine, Best American Food Writing, and more.
Anderson graduated with degrees in communications studies and business management from UCLA.
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.