Marmalade Recipes and Cooking Tips

Citrus pith and seeds contain pectin to help gelling

marmalade, recipes, orange, quince, jam, jelly, receipts
Marmalade. © 2008 Peggy Trowbridge Filippone

Marmalade Tips - Cooking with Marmalade

Making your own marmalade is fairly simple, and they make great gifts for any occasion. Here are some tips and hints:

• Choose a clear, dry day to make marmalade.

• Make small batches at a time to help avoid scorching.

• Be certain to follow .

• Properly canned, unopened marmalade should be stored in a cool, dark place up to one year.

• Always refrigerate after opening and use within 6 months.

• Discard marmalade at the first sign of any mold.

• Use a zester, , or vegetable peeler to remove only the thin outer peel from citrus fruits. The white pith and membranes have a bitter flavor.

• If you are using only the zest and fruit sections from citrus fruit, reserve the seeds and pulp, tie in cheesecloth, and cook along with the rest. The pith and seeds contain much pectin needed for gelling.

• To get more juice from citrus fruits, pop them into the microwave for about 10 seconds. Let cool before rolling with slight pressure to break the tiny cells holding the juice.

• The zest will be easier to remove from a whole fruit.

Zest the fruit and then cut for the juice.

• All fruit should be thoroughly washed before using.

• Leftover zest can be sealed in a ziptop bag and frozen up to 6 months. No need to thaw before using.

• Use marmalades in fruit butters, as a glaze for meats and vegetables, and in marinades.

• Marmalade marries particularly well with salty savory condiments such as Worcestershire sauce and soy sauce.

The recipe collection includes those for many different types of marmalade, as well as recipes using marmalade as a main ingredient.

Homemade Marmalade Recipes

•  Bartlett Pear Orange Marmalade
•  Beet, Lemon, and Ginger Marmalade
•  Blueberry Marmalade
•  Brisket with Burgundy Orange Sauce
•  Carrot Cake with Marmalade Cream Cheese Frosting
•  Carrot Marmalade
•  Christmas Citrus Marmalade
•  Cranberries Amaretto
•  Cranberry Orange Marmalade
•  Cranberry Orange Pound Cake
•  Dark Fruitcakes
•  Golden Tomato Marmalade
•  Grand Marnier Marmalade
•  Green Tomato Marmalade
•  Kiwi Lime Marmalade
•  Lemon Marmalade
•  Lime Marmalade
•  Nectarine-Orange Marmalade
•  Onion Marmalade
•  Orange Chocolate Chip Quick Bread
•  Peach Marmalade
•  Quince Marmalade
•  Red Grapefruit Marmalade
•  Red Pepper and Ginger Marmalade
•  Roasted Eggplant Marmalade
•  Seville Orange Marmalade

Recipes Using Marmalade

•  Baked Marmalade Pancake
•  Beef Brisket with Onion-Lemon Marmalade
•  Bread Pudding with Orange Marmalade
•  Brisket with Burgundy Orange Sauce
•  Carrot Cake with Marmalade Cream Cheese Frosting
•  Cherry Orange Glazed Ham
•  Coconut Beer Shrimp with Sweet & Tangy Sauce
•  Cranberries Amaretto
•  Cranberry Stuffed Acorn Squash
•  Crispy Citrus Goose
•  Dark Fruitcake
•  Dessert Fondue Marnier
•  Ginger Marmalade Chicken Salad
•  Irish Tea Brack
•  Mandarin Orange Marmalade Cookies
•  Marmalade Oven-Fried Chicken
•  Marmalade-Glazed Chicken
•  Orange Bacon Chicken Breasts
•  Orange Crepes Flambe
•  Orange Marmalade Cream Cheese Bars
•  Orange Marmalade Cream Cheese Pie
•  Orange Marmalade Cornish Hens
•  Orange Marmalade Pecan Bread
•  Pepper Jelly Pork Loin Roast
•  Plum Pudding For Christmas
•  Pork Tenderloin with Chipotle-Marmalade Sauce
•  Slow-Grilled Ribs with Spice Rub
•  Spiced Orange Marmalade Flank Steak
•  Spicy Marmalade Soy Dip
•  White Chocolate Orange Cake