Marshall Bright

Marshall has written about food and cooking for Refinery29, Bustle, SheKnows, America's Test Kitchen, and more. She has worked with and interviewed some of the best professional chefs in the world and learned a lot along the way. While learning from the pros is great, however, Marshall is most passionate about ways that normal home cooks, like herself, can have more fun and be more effective in the kitchen.

Originally from Chattanooga, Tennessee, she lived in Philadelphia, Boston, and NYC for 11 years before finally moving back south. Now, she lives in East Nashville with all the other former New Yorkers with her boyfriend Noah and cat Pickles.

Marshall holds a BA in History from the University of Pennsylvania.

Other Work:

• A guide to making homemade pasta, according to professional chefs, CNN Underscored
• 10 Useful Items That Will Help Your Food Stay Fresh For Longer, Refinery29
• The 4 Best Nontoxic Cookware, Bustle

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