Marshall Bright

Marshall Bright
 Courtesy of Marshall Bright
Education: University of Pennsylvania

Marshall Bright is a freelance writer covering food and cooking for The Spruce Eats. A self-taught home chef, Marshall is passionate about making home cooking approachable and fun for more people.


  • Marshall has written for The Spruce Eats since 2020.
  • She has written about food and cooking for Refinery29, Bustle, SheKnows, America's Test Kitchen, and more.
  • Marshall holds a BA in History from the University of Pennsylvania.




About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.

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