Marshmallow Sauce for Desserts

Ice cream with sauces
Jasmina / Getty Images
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Servings: 16 servings
Nutrition Facts (per serving)
51 Calories
3g Fat
7g Carbs
0g Protein
Show Full Nutrition Label Hide Full Nutrition Label
×
Nutrition Facts
Servings: 16
Amount per serving
Calories 51
% Daily Value*
Total Fat 3g 3%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 9mg 0%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 0g
Vitamin C 0mg 0%
Calcium 5mg 0%
Iron 0mg 0%
Potassium 8mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This delicious marshmallow sauce requires only three ingredients. It's one of the easiest dessert sauces to make, and it's the perfect addition to warm brownies or a bowl of ice cream.

Combine it with hot fudge sauce and your favorite ice cream toppings. 

Ingredients

Steps to Make It

  1. Gather the ingredients.

  2. Heat marshmallows and cream in top of a double boiler over boiling water, folding and stirring until marshmallows are almost melted.

  3. Add vanilla and continue cooking and stirring until completely melted and well blended with cream. Sauce will thicken as it cools.

Recipe Tags: