Marshmallow Sauce for Desserts

Ice cream with sauces
Jasmina / Getty Images
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Servings: 16 servings
Nutritional Guidelines (per serving)
205 Calories
3g Fat
46g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 16
Amount per serving
Calories 205
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 47mg 2%
Total Carbohydrate 46g 17%
Dietary Fiber 0g 0%
Protein 1g
Calcium 7mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This delicious marshmallow sauce requires only three ingredients. It's one of the easiest dessert sauces to make, and it's the perfect addition to warm brownies or a bowl of ice cream.

Combine it with hot fudge sauce and your favorite ice cream toppings. 


Steps to Make It

  1. Gather the ingredients.

  2. Heat marshmallows and cream in top of a double boiler over boiling water, folding and stirring until marshmallows are almost melted.

  3. Add vanilla and continue cooking and stirring until completely melted and well blended with cream.

  4. Serve hot.

  5. The sauce will thicken as it cools.

  6. Enjoy!

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