|Nutritional Guidelines (per serving)|
|Servings: 1 cup (16 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 2g||9%|
|Total Carbohydrate 46g||17%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This delicious marshmallow sauce requires only three ingredients. It's one of the easiest dessert sauces to make, and it's the perfect addition to warm brownies or a bowl of ice cream.
Combine it with hot fudge sauce and your favorite ice cream toppings.
Gather the ingredients.
Heat marshmallows and cream in top of a double boiler over boiling water, folding and stirring until marshmallows are almost melted.
Add vanilla and continue cooking and stirring until completely melted and well blended with cream.
The sauce will thicken as it cools.