Marshmallow Sauce Recipe for Desserts

Ice cream with sauces
Ice cream sundaes with a variety of sauces and toppings. Jasmina / Getty Images
Ratings (19)
  • Total: 10 mins
  • Prep: 0 mins
  • Cook: 10 mins
  • Yield: 1 cup (16 servings)
Nutritional Guidelines (per serving)
205 Calories
3g Fat
46g Carbs
1g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This delicious marshmallow sauce requires only three ingredients. It's one of the easiest dessert sauces to make, and it's the perfect addition to warm brownies or a bowl of ice cream.

Combine it with hot fudge sauce and your favorite ice cream toppings. 


Steps to Make It

  1. Heat marshmallows and cream in top of double boiler over boiling water, folding and stirring until marshmallows are almost melted.

  2. Add vanilla and continue cooking and stirring until completely melted and well blended with cream.

  3. Serve hot.

  4. Sauce will thicken as it cools