This delicious marshmallow sauce requires only three ingredients. It's one of the easiest dessert sauces to make, and it's the perfect addition to warm brownies or a bowl of ice cream.
Combine it with hot fudge sauce and your favorite ice cream toppings.
- Heat marshmallows and cream in top of double boiler over boiling water, folding and stirring until marshmallows are almost melted.
- Add vanilla and continue cooking and stirring until completely melted and well blended with cream.
- Serve hot.
- Sauce will thicken as it cools
|Nutritional Guidelines (per serving)|
|Total Fat||3 g|
|Saturated Fat||2 g|
|Unsaturated Fat||1 g|
|Dietary Fiber||0 g|