|Nutritional Guidelines (per serving)|
|Servings: 6 to 8 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 64g||23%|
|Dietary Fiber 8g||30%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This recipe features sweet potatoes that are cooked then mashed with cooked chopped apples and brown sugar, along with butter and other seasonings.
- 4 pounds sweet potatoes, cooked, peeled and sliced (about 8 cups sliced)
- 1/3 cup butter or margarine
- 2 large apples, peeled, cored and diced
- 1/2 cup apple juice
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Dash cinnamon, to taste (*Optional)
Melt butter in a large saucepan or Dutch oven and cook apples until tender.
Add the cooked sweet potatoes to the cooked apples; mash until smooth.
Stir in apple juice, brown sugar, salt and pepper. Add cinnamon if desired.
Heat over low heat until hot.