|Nutritional Guidelines (per serving)|
|Servings: 6 to 8 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 64g||23%|
|Dietary Fiber 8g||30%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This recipe features mashed sweet potatoes with apples and apple juice. The sweet potatoes are cooked and then mashed with cooked, chopped apples and brown sugar along with butter and other seasonings.
Melt butter in a large saucepan or Dutch oven and cook apples until tender.
Add the cooked sweet potatoes to the cooked apples; mash until smooth.
Stir in apple juice, brown sugar, salt, and pepper. Add cinnamon if desired.
Heat over low heat until hot.