Honey Mashed Sweet Potatoes With Marshmallow Topping

Mashed sweet potatoes
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Ratings (9)
  • Total: 15 mins
  • Prep: 5 mins
  • Cook: 10 mins
  • Yield: Serves 4
Nutritional Guidelines (per serving)
225 Calories
8g Fat
36g Carbs
3g Protein
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Nutrition Facts
Servings: Serves 4
Amount per serving
Calories 225
% Daily Value*
Total Fat 8g 11%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 65mg 3%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 6%
Protein 3g
Calcium 105mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This sweet potato casserole is the perfect size for a family of four. The sweet potatoes are cooked and then mashed with brown sugar, honey, and butter. The mashed sweet potatoes are topped with marshmallows and baked to perfection. Feel free to add more marshmallows to the topping.

If you don't have honey, use maple syrup or some extra brown sugar. Scale the recipe up for a larger family or holiday meal.

Ingredients

  • 2 large sweet potatoes
  • 1/4 teaspoon salt
  • 1 tablespoon light brown sugar
  • 2 tablespoons honey
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1 cup miniature marshmallows

Steps to Make It

  1. Peel the sweet potatoes and slice them into 1-inch rounds. 

  2. Place the sweet potatoes in a medium saucepan and cover with water; bring to a boil. Cover the pan and reduce the heat to medium-low. Continue cooking for about 20 to 25 minutes, or until very tender. Drain well.

  3. Preheat the oven to 350 F.

  4. Butter a 1-quart baking dish.

  5. In a large bowl, mash the warm sweet potatoes.

  6. Measure about 2 cups of mashed sweet potatoes and combine them in a bowl with the salt, brown sugar, honey, butter, and milk. Mix well.

  7. Spoon the sweet potatoes into the prepared baking dish and then sprinkle the marshmallows over the top.

  8. Bake at 350 F for about 25 minutes, or until marshmallows are lightly browned.