Matcha Butter Recipe

Organic Stone Ground Matcha Green Tea Powder
D. Sharon Pruitt Pink Sherbet Photography/Getty Images
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 2 tbsp butter (2 servings)
Nutritional Guidelines (per serving)
77 Calories
9g Fat
0g Carbs
0g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Matcha Butter is a blend of matcha green tea and butter. It has a distinctive flavor that is versatile enough for use in cooking chicken, fish, and vegetables or topping muffins, toast or bagels.


  • 1 1/2 tablespoons butter (room temperature)
  • 2 teaspoons matcha green tea powder (depending on desired strength)
  • Optional: 1 pinch salt (to taste)
  • Optional: 1 pinch sugar (to taste)

Steps to Make It

Mix all ingredients with a fork until thoroughly blended. Store refrigerated in an airtight container until ready to use.

Uses for matcha butter include:

Replacing regular butter in dishes like Butter Chicken

Replacing regular butter in Butter Fish

Topping toast, bagels, muffins or matcha cupcakes