Matcha Butter Recipe

Organic Stone Ground Matcha Green Tea Powder
Matcha green tea powder can be used to up the flavor of your butter. As a naturally green butter, it's also a great condiment for St. Patrick's Day. D. Sharon Pruitt Pink Sherbet Photography/Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 2 tbsp butter (2 servings)

Matcha Butter is a blend of matcha green tea and butter. It has a distinctive flavor that is versatile enough for use in cooking chicken, fish and vegetables or topping muffins, toast or bagels.

What You'll Need

  • 1 1/2 tablespoons butter (room temperature)
  • 2 teaspoons matcha green tea powder (depending on desired strength)
  • Optional: 1 pinch salt (to taste)
  • Optional: 1 pinch sugar (to taste)

How to Make It

Mix all ingredients with a fork until thoroughly blended. Store refrigerated in an airtight container until ready to use.

Uses for matcha butter include:

  • Replacing regular butter in dishes like Butter Chicken
  • Replacing regular butter in Butter Fish
  • Topping toast, bagels, muffins or matcha cupcakes
Nutritional Guidelines (per serving)
Calories 77
Total Fat 9 g
Saturated Fat 5 g
Unsaturated Fat 2 g
Cholesterol 23 mg
Sodium 150 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)