Nutritional Guidelines (per serving) | |
---|---|
77 | Calories |
9g | Fat |
0g | Carbs |
0g | Protein |
Nutrition Facts | |
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Servings: 2 tbsp butter (2 servings) | |
Amount per serving | |
Calories | 77 |
% Daily Value* | |
Total Fat 9g | 11% |
Saturated Fat 5g | 27% |
Cholesterol 23mg | 8% |
Sodium 150mg | 7% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Protein 0g | |
Calcium 3mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Matcha Butter is a blend of matcha green tea and butter. It has a distinctive flavor that is versatile enough for use in cooking chicken, fish, and vegetables or topping muffins, toast or bagels.
Ingredients
- 1 1/2 tablespoons butter (room temperature)
- 2 teaspoons matcha green tea powder (depending on desired strength)
- Optional: 1 pinch salt (to taste)
- Optional: 1 pinch sugar (to taste)
Steps to Make It
-
Mix all ingredients with a fork until thoroughly blended. Store refrigerated in an airtight container until ready to use.
Uses for matcha butter include:
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Replacing regular butter in dishes like Butter Chicken
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Replacing regular butter in Butter Fish
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Topping toast, bagels, muffins or matcha cupcakes