|Nutritional Guidelines (per serving)|
|Servings: 2 tbsp butter (2 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||11%|
|Saturated Fat 5g||27%|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Matcha Butter is a blend of matcha green tea and butter. It has a distinctive flavor that is versatile enough for use in cooking chicken, fish, and vegetables or topping muffins, toast or bagels.
- 1 1/2 tablespoons butter (room temperature)
- 2 teaspoons matcha green tea powder (depending on desired strength)
- Optional: 1 pinch salt (to taste)
- Optional: 1 pinch sugar (to taste)
Mix all ingredients with a fork until thoroughly blended. Store refrigerated in an airtight container until ready to use.
Uses for matcha butter include: