Matcha Green Tea Pound Cake

Green tea pound cake TailorTang/Getty Images
Prep: 10 mins
Cook: 40 mins
Total: 50 mins
Servings: 4 servings
Nutritional Guidelines (per serving)
520 Calories
32g Fat
50g Carbs
10g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4
Amount per serving
Calories 520
% Daily Value*
Total Fat 32g 41%
Saturated Fat 17g 85%
Cholesterol 287mg 96%
Sodium 503mg 22%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 6%
Protein 10g
Calcium 122mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Matcha green tea pound cake is a variation of basic pound cake flavored with matcha green tea powder. It's the perfect tea cake to serve that will, of course, impress guests. 


  • 2 large eggs
  • 1 cup flour
  • 2/3 cup sugar
  • 1/2 cup butter
  • 1 tablespoon matcha (green tea powder)
  • 1/2 teaspoon baking powder

Steps to Make It

  1. Cream butter in a bowl.

  2. Add sugar to the butter and mix well.

  3. Gradually add beaten eggs and stir well.

  4. Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.

  5. Pour the batter into a buttered loaf pan.

  6. Bake in preheated 340 F oven for about 30 to 40 minutes.

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