Matcha Green Tea Pound Cake

Green tea pound cake
TailorTang/Getty Images
Ratings (8)
  • Total: 50 mins
  • Prep: 10 mins
  • Cook: 40 mins
  • Yield: 1 Cake (4 Servings)
Nutritional Guidelines (per serving)
520 Calories
32g Fat
50g Carbs
10g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Matcha green tea pound cake is a variation of basic pound cake flavored with matcha green tea powder. It's the perfect tea cake to serve that will, of course, impress guests. 


  • 2 large eggs
  • 1 cup flour
  • 2/3 cup sugar
  • 1/2 cup butter
  • 1 tablespoon matcha (green tea powder)
  • 1/2 teaspoon baking powder

Steps to Make It

Cream butter in a bowl.

Add sugar to the butter and mix well.

Gradually add beaten eggs and stir well.

Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.

Pour the batter into a buttered loaf pan.

Bake in preheated 340 F oven for about 30 to 40 minutes.