|Nutritional Guidelines (per serving)|
|Servings: 1 Cake (4 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 32g||41%|
|Saturated Fat 17g||85%|
|Total Carbohydrate 50g||18%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Matcha green tea pound cake is a variation of basic pound cake flavored with matcha green tea powder. It's the perfect tea cake to serve that will, of course, impress guests.
- 2 large eggs
- 1 cup flour
- 2/3 cup sugar
- 1/2 cup butter
- 1 tablespoon matcha (green tea powder)
- 1/2 teaspoon baking powder
Cream butter in a bowl.
Add sugar to the butter and mix well.
Gradually add beaten eggs and stir well.
Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
Pour the batter into a buttered loaf pan.
Bake in preheated 340 F oven for about 30 to 40 minutes.