3-Ingredient Mayonnaise Biscuits

biscuits with jam
Per Ranung / Getty Images
  • Total: 15 mins
  • Prep: 5 mins
  • Cook: 10 mins
  • Yield: 12 servings
Nutritional Guidelines (per serving)
94 Calories
6g Fat
8g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 12 servings
Amount per serving
Calories 94
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 169mg 7%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Protein 2g
Calcium 71mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Quick mayonnaise biscuits are made with only 4 ingredients, mayonnaise, flour, milk and a little bit of sugar. The mayonnaise takes the place of the fat, making it an easy biscuit to throw together. 

Related Recipe: Everyday Buttermilk Biscuits


Steps to Make It

  1. Heat the oven to 450 F.

  2. Grease a 12-cup muffin tin.

  3. Combine all ingredients, mixing thoroughly. Do not overmix.

  4. Spoon the dough into the prepared muffin cups.

  5. Bake the biscuits in the preheated oven for about 10 minutes, or until lightly browned.

Recipe Variations

  • Top the muffins with some shredded cheddar cheese and a sprinkling of garlic powder.
  • Add a tablespoon or two or parsley or chives to the biscuit dough.