3-Ingredient Mayonnaise Biscuits

biscuits with jam
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  • 15 mins
  • Prep: 5 mins,
  • Cook: 10 mins
  • Yield: 12 servings
Ratings (4)

Quick mayonnaise biscuits are made with only 4 ingredients, mayonnaise, flour, milk and a little bit of sugar. The mayonnaise takes the place of the fat, making it an easy biscuit to throw together. 

Related Recipe: Everyday Buttermilk Biscuits

What You'll Need

How to Make It

  1. Heat the oven to 450 F.
  2. Grease a 12-cup muffin tin.
  3. Combine all ingredients, mixing thoroughly. Do not overmix.
  4. Spoon the dough into the prepared muffin cups.
  5. Bake the biscuits in the preheated oven for about 10 minutes, or until lightly browned.


  • Top the muffins with some shredded cheddar cheese and a sprinkling of garlic powder.
  • Add a tablespoon or two or parsley or chives to the biscuit dough.

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    Nutritional Guidelines (per serving)
    Calories 94
    Total Fat 6 g
    Saturated Fat 2 g
    Unsaturated Fat 2 g
    Cholesterol 8 mg
    Sodium 169 mg
    Carbohydrates 8 g
    Dietary Fiber 1 g
    Protein 2 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)