Meatloaf With Mushroom Gravy Recipe

meatloaf with mushroom gravy
Diana Rattray
  • 2 hrs 3 mins
  • Prep: 25 mins,
  • Cook: 98 mins
  • Yield: 8 servings
Ratings (23)

This meat loaf is dressed up with an easy and delicious mushroom gravy. Make this flavorful meatloaf and serve with mashed potatoes and green beans or carrots.

What You'll Need

  • 2 pounds ground beef, 85% lean
  • 2 tablespoons grated onion
  • 1 large egg
  • 3/4 cup​ quick oats
  • 3/4 cup milk
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried herb blends, such as fines herbes, or dried leaf sage or thyme
  • Optional: 1/2 teaspoon crushed garlic
  • Mushroom Gravy:
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 12 to 16 ounces mushrooms, sliced
  • 2 tablespoons flour
  • 1 1/2 cups beef stock
  • 1 teaspoon Gravy Master, Kitchen Bouquet or other gravy browning sauce
  • 1/2 teaspoon Worcestershire sauce
  • Salt to taste
  • Pepper to taste

How to Make It

  1. Preheat the oven to 350 F.
  2. Lightly grease a 9-by-5-by-3-inch loaf pan
  3. In a large bowl, combine the ground beef, grated onion, egg, oats, milk, 1/4 cup of ketchup, Worcestershire, 1 teaspoon salt, 1/4 teaspoon pepper, herbs, and garlic, if using. Blend well.
  4. Pack the meatloaf mixture loosely in the prepared loaf pan. Bake 1 1/2 hours.
  5. Meanwhile, prepare the gravy. In a medium saucepan over medium heat, melt butter with oil.
  1. Sauté the mushrooms, stirring, until tender and browned and the liquid has evaporated. Stir in flour until well blended.
  2. Add the beef stock and continue cooking, stirring, until thickened.
  3. Add the gravy browning sauce (Gravy Master, Kitchen Bouquet, etc.) and Worcestershire sauce.
  4. Continue simmering, uncovered, stirring frequently, for 3 minutes. Taste and add salt and pepper, as needed.
  5. Spoon the gravy over the sliced meatloaf or serve it in a bowl on the side.

 

Nutritional Guidelines (per serving)
Calories 529
Total Fat 25 g
Saturated Fat 10 g
Unsaturated Fat 11 g
Cholesterol 227 mg
Sodium 1,524 mg
Carbohydrates 33 g
Dietary Fiber 3 g
Protein 43 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)