Meatloaf With Mushroom Gravy Recipe

meatloaf with mushroom gravy
Diana Rattray
  • Total: 115 mins
  • Prep: 25 mins
  • Cook: 90 mins
  • Yield: 8 servings
Nutritional Guidelines (per serving)
529 Calories
25g Fat
33g Carbs
43g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 8 servings
Amount per serving
Calories 529
% Daily Value*
Total Fat 25g 32%
Saturated Fat 10g 49%
Cholesterol 227mg 76%
Sodium 1524mg 66%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 11%
Protein 43g
Calcium 155mg 12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This meat loaf is dressed up with an easy and delicious mushroom gravy. Make this flavorful meatloaf and serve with mashed potatoes and green beans or carrots.


  • 2 pounds ground beef, 85% lean
  • 2 tablespoons grated onion
  • 1 large egg
  • 3/4 cup​ quick oats
  • 3/4 cup milk
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried herb blends, such as fines herbes, or dried leaf sage or thyme
  • Optional: 1/2 teaspoon crushed garlic
  • Mushroom Gravy:
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 12 to 16 ounces mushrooms, sliced
  • 2 tablespoons flour
  • 1 1/2 cups beef stock
  • 1 teaspoon Gravy Master, Kitchen Bouquet or other gravy browning sauce
  • 1/2 teaspoon Worcestershire sauce
  • Salt to taste
  • Pepper to taste

Steps to Make It

  1. Preheat the oven to 350 F.

  2. Lightly grease a 9-by-5-by-3-inch loaf pan

  3. In a large bowl, combine the ground beef, grated onion, egg, oats, milk, 1/4 cup of ketchup, Worcestershire, 1 teaspoon salt, 1/4 teaspoon pepper, herbs, and garlic, if using. Blend well.

  4. Pack the meatloaf mixture loosely in the prepared loaf pan. Bake 1 1/2 hours.

  5. Meanwhile, prepare the gravy. In a medium saucepan over medium heat, melt butter with oil.

  6. Sauté the mushrooms, stirring, until tender and browned and the liquid has evaporated. Stir in flour until well blended.

  7. Add the beef stock and continue cooking, stirring, until thickened.

  8. Add the gravy browning sauce (Gravy Master, Kitchen Bouquet, etc.) and Worcestershire sauce.

  9. Continue simmering, uncovered, stirring frequently, for 3 minutes. Taste and add salt and pepper, as needed.

  10. Spoon the gravy over the sliced meatloaf or serve it in a bowl on the side.


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