Meatballs Stroganoff

Meatballs With Sour Cream
Meatballs With Sour Cream. Photo: Diana Rattray
  • 40 mins
  • Prep: 15 mins,
  • Cook: 25 mins
  • Yield: Serves 4
Ratings (6)

This recipe, made with an easy sour cream gravy, is a nice dish for an everyday family meal. Make the meatballs a day in advance for a busy day meal.

What You'll Need

  • 1 pound ground beef, 85% to 90%
  • 3 tablespoons fine dry bread crumbs, plain
  • 2 tablespoons minced onion
  • 1 large egg, lightly beaten
  • 1/4 teaspoon salt
  • dash ground black pepper
  • 1 tablespoon vegetable oil or shortening
  • 1 jar or can (10 to 12 ounces) beef gravy
  • 1/4 cup sour cream
  • 1 pkg noodles (hot, cooked and buttered)

How to Make It

  1. Gently mix together beef, bread crumbs, minced onion, egg, and seasonings. Shape into about 15 meatballs.
  2. In a large skillet, brown meatballs in oil; pour off excess fat. Stir in gravy; cook over low heat for about 15 minutes, or until meatballs are cooked through. Blend in sour cream; heat through.
  3. Serve with hot cooked noodles.

Related
Easy Crockpot Meatballs
Perfect Meatballs
Maria's Italian Meatballs
Turkey Meatballs
Herb and Garlic Meatballs

Nutritional Guidelines (per serving)
Calories 622
Total Fat 31 g
Saturated Fat 12 g
Unsaturated Fat 12 g
Cholesterol 341 mg
Sodium 2,362 mg
Carbohydrates 38 g
Dietary Fiber 2 g
Protein 46 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)