Meatloaf With BBQ Sauce Glaze Recipe

Meatloaf With Barbecue Glaze
Meatloaf With Barbecue Glaze. Photo: Diana Rattray
  • 90 mins
  • Prep: 15 mins,
  • Cook: 75 mins
  • Yield: Serves 8
Ratings (8)

For lean ground pork, try grinding a pound of pork loin from chops or a small roast, or use the food processor to mince the meat.

The barbecue glaze is a simple homemade combination of ketchup and seasonings. 

What You'll Need

  • 1 pound lean ground beef
  • 1 pound lean ground pork
  • 3/4 cup fine soft bread crumbs
  • 2/3 cup ketchup
  • 2 tablespoons Creole mustard
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons grill seasoning (a smoky blend or burger seasoning blend)
  • 1 small onion (finely chopped)
  • Topping:
  • 1/2 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Creole mustard
  • 1 tablespoon brown sugar, packed

How to Make It

  1. Lightly spray a 9x5x3-inch loaf pan.
  2. Heat the oven to 350 F.
  3. Combine the ground beef and pork, bread crumbs, egg, 2/3 cup ketchup, 2 tablespoons mustard, 1 tablespoon Worcestershire sauce, grill seasoning, and the onion.
  4. Bake for 1 hour then carefully drain off excess grease.
  5. Combine the topping ingredients and spread over the top of the loaf. Continue baking for 15 to 20 minutes longer.
Nutritional Guidelines (per serving)
Calories 351
Total Fat 15 g
Saturated Fat 5 g
Unsaturated Fat 6 g
Cholesterol 100 mg
Sodium 568 mg
Carbohydrates 20 g
Dietary Fiber 1 g
Protein 33 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)