Meatloaf With BBQ Sauce Glaze

Meatloaf with barbecue glaze

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Prep: 15 mins
Cook: 75 mins
Total: 90 mins
Servings: 8 servings
Nutritional Guidelines (per serving)
351 Calories
15g Fat
20g Carbs
33g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 351
% Daily Value*
Total Fat 15g 19%
Saturated Fat 5g 27%
Cholesterol 100mg 33%
Sodium 568mg 25%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Protein 33g
Calcium 56mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This meatloaf with BBQ sauce glaze will be a hit with family and friends. If you're looking for a tasty and easy meal to bake, this is an excellent choice. The barbecue glaze is a simple homemade combination of ketchup and seasonings. 

For lean ground pork, try grinding a pound of pork loin from chops or a small roast, or use the food processor to mince the meat.


  • 1 pound lean ground beef
  • 1 pound lean ground pork
  • 3/4 cup fine soft bread crumbs
  • 2/3 cup ketchup
  • 2 tablespoons Creole mustard
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons grill seasoning (a smoky blend or burger seasoning blend)
  • 1 small onion (finely chopped)
  • Topping:
  • 1/2 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Creole mustard
  • 1 tablespoon brown sugar (packed)

Steps to Make It

  1. Lightly spray a 9x5x3-inch loaf pan.

  2. Heat the oven to 350 F.

  3. Combine the ground beef and pork, bread crumbs, egg, 2/3 cup ketchup, 2 tablespoons mustard, 1 tablespoon Worcestershire sauce, grill seasoning, and the onion.

  4. Bake for 1 hour then carefully drain off excess grease.

  5. Combine the topping ingredients and spread over the top of the loaf. Continue baking for 15 to 20 minutes longer.

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