Meatloaf With BBQ Sauce Glaze Recipe

Meatloaf With Barbecue Glaze
Meatloaf With Barbecue Glaze. Photo: Diana Rattray
Ratings (8)
  • Total: 90 mins
  • Prep: 15 mins
  • Cook: 75 mins
  • Yield: Serves 8
Nutritional Guidelines (per serving)
351 Calories
15g Fat
20g Carbs
33g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

For lean ground pork, try grinding a pound of pork loin from chops or a small roast, or use the food processor to mince the meat.

The barbecue glaze is a simple homemade combination of ketchup and seasonings. 


  • 1 pound lean ground beef
  • 1 pound lean ground pork
  • 3/4 cup fine soft bread crumbs
  • 2/3 cup ketchup
  • 2 tablespoons Creole mustard
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons grill seasoning (a smoky blend or burger seasoning blend)
  • 1 small onion (finely chopped)
  • Topping:
  • 1/2 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Creole mustard
  • 1 tablespoon brown sugar, packed

Steps to Make It

Lightly spray a 9x5x3-inch loaf pan.

Heat the oven to 350 F.

Combine the ground beef and pork, bread crumbs, egg, 2/3 cup ketchup, 2 tablespoons mustard, 1 tablespoon Worcestershire sauce, grill seasoning, and the onion.

Bake for 1 hour then carefully drain off excess grease.

Combine the topping ingredients and spread over the top of the loaf. Continue baking for 15 to 20 minutes longer.