Simple Meatloaf with Sour Cream Recipe

Meat loaf with gravy sauce
Getty Images/Lea Lee
  • 100 mins
  • Prep: 10 mins,
  • Cook: 90 mins
  • Yield: serves 6 to 8
Ratings (6)

This meatloaf is moist and flavorful -- and the secret ingredient is sour cream along with ground beef and ground pork.

Along with the ground meat, shredded carrots, cracker crumbs add to the texture and flavor of the meatloaf. Feel free to use all ground beef, a combination of ground turkey and some ground pork or a completely different ratio depending on your tastes. The loaf is seasoned with salt and pepper, but seasoned salt can be used to replace them, or add a salt-free herb seasoning to the meatloaf.

Chili powder would make an excellent addition to the meatloaf, or even use a few teaspoons of taco seasoning and omit the salt.

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What You'll Need

  • 1 pound lean ground beef
  • 1 pound ground pork
  • 1 cup shredded carrot
  • 1/3 cup chopped onion
  • 1 cup cracker crumbs
  • 1 teaspoon salt
  • Dash pepper, to taste
  • 1 cup sour cream

How to Make It

  1. Heat the oven to 350°F.
  2. In a large mixing bowl, combine all ingredients. Mix well with your hands until well combined.
  3. Pat the meat mixture into a 9x5x3-inch loaf pan.
  4. Bake the meatloaf in the preheated oven for about 1 1/2 hours.
  5. Let stand for 10 minutes.
  6. Drain off fat and transfer to serving platter.
Nutritional Guidelines (per serving)
Calories 375
Total Fat 21 g
Saturated Fat 8 g
Unsaturated Fat 8 g
Cholesterol 117 mg
Sodium 152 mg
Carbohydrates 12 g
Dietary Fiber 1 g
Protein 33 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)