|Nutritional Guidelines (per serving)|
|Servings: serves 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 21g||27%|
|Saturated Fat 8g||42%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This meatloaf is moist and flavorful—and the secret ingredient is sour cream along with ground beef and ground pork.
Along with the ground meat, shredded carrots, cracker crumbs add to the texture and flavor of the meatloaf. Feel free to use all ground beef, a combination of ground turkey and some ground pork or a completely different ratio depending on your tastes. The loaf is seasoned with salt and pepper, but seasoned salt can be used to replace them, or add a salt-free herb seasoning to the meatloaf.
Heat the oven to 350 F.
In a large mixing bowl, combine all ingredients. Mix well with your hands until well combined.
Pat the meat mixture into a 9x5x3-inch loaf pan.
Bake the meatloaf in the preheated oven for about 1 1/2 hours.
Let stand for 10 minutes.
Drain off fat and transfer to serving platter.