Megan Scott

Meg Scott
Title: Senior Food Editor
Location: Portland, Oregon
Education: University of North Carolina Asheville
Expertise: Home cooking, meal planning, recipe development, baking and pastry, intuitive cooking

Megan is a recipe developer and editor with 12 years of wide-ranging experience in the field. She has been a cheesemaker's apprentice, a bakery owner, an assistant pastry chef at a fine dining restaurant, and a culinary director at a marketing agency, and in 2019 she co-authored the ninth edition of the classic cookbook, Joy of Cooking.



About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.

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