|Nutritional Guidelines (per serving)|
|Servings: 6 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 31g||40%|
|Saturated Fat 11g||55%|
|Total Carbohydrate 55g||20%|
|Dietary Fiber 3g||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Memphis-style ribs are held to a higher standard mostly because of its focus on the quality of the ribs and the flavor of the meat rather than any seasoning or sauce. While a beginner cook may feel pressure from this, they are very easy to recreate. If you're looking for that authentic Memphis-style flavor, look no further. This recipe combines a fantastic rub with a delicious sauce to produce the tastiest set of ribs you've ever had. They're perfect for a weeknight meal or family parties and barbecues.
- 3 pounds/1.3 kg pork spareribs
- For the Rub:
- 4 teaspoons/20 milliliters paprika
- 2 teaspoons/10 milliliters salt
- 2 teaspoons/10 milliliters fresh ground black pepper
- 1 teaspoon/5 milliliters cayenne
- For the Sauce:
- 2 cups/475 milliliters ketchup
- 2 cups/475 milliliters chopped onion
- 1 cup/240 milliliters red wine vinegar
- 2 cloves garlic (minced)
- 1/4 cup/60 milliliters yellow mustard
- 1/2 cup/120 milliliters brown sugar (packed)
- 1/2 teaspoon/2.5 milliliters Louisiana hot sauce
Prepare ribs by removing the membrane from the underside of the ribs. Trim off any loose fat or meat.
Prepare smoker or grill. You will want to hold a temperature around 225 degrees F/110 degrees C for 4 to 6 hours so plan accordingly. Season ribs with Memphis rub and place on grill or in the smoker.
While ribs are cooking, prepare barbecue sauce: Blend together everything except the ketchup. Pour into a saucepan and add the ketchup. Simmer over low heat for 15 minutes. Remove from heat and set aside.
Cook ribs until the internal temperature of the meat reaches about 185 F/85 C. Brush with barbecue sauce. After about 10 minutes, turn the ribs over and brush with sauce continually during cooking process.